To me, the thought of cooking food was always a lot like reading War and Peace. I loved the idea of doing it, but could never quite bring myself to actually carry out the motions…..Until recently.
This week marks one full month of Woodstock Sustainable Farms rolling out its Farm-to-Fork employee meal program. For four weeks, I’ve watched extremely talented chefs prepare meals so beautiful, that even I, the girl who would rather cringe through a cheese-stick sandwich than turn on an oven, suddenly had the inspiration to go home and cook her first rice dish in almost five years. YIKES.
Below are some examples of the meals, prepared by our very own lovely and talented Lisa Cassettari and Debbi Farquhar! Imagine eating these on your lunch break!
Each of our dishes are portioned and delivered in our compostable containers with nutritional information and ingredients listed on the lid.
Every start-up phase for a business is a period of learning, growing, and changing. We’ve already improved our labels from week one. (pictured below)
To what they are now!